Liberty Ridge Senior Living celebrated the month of love. Liberty Ridge invited the community to show their love for people, businesses, and the senior community.
On Thursday, February 13 Liberty Ridge hosted a three-course Benefit Dinner to raise funds for upgrades for the Liberty Ridge Salon.
Course one:
- Jumbo Gulf Shrimp with house-made Cocktail Sauce and Fresh Lemon.
- Mixed Field Greens Salad with Feta, Walnuts, Craisins, Topped with Aged Balsamic Vinaigrette.
Course two:
- Grain Feed 6 oz Mignon Flame Grilled and Brushed with Herb Butter or Fresh Sea Bass Filet Poached in Court Bullion with Herbs
- Sides: Roasted Fingerling Potatoes and Glazed Heirloom Carrots
Course three:
- Cheesecake with Fresh Strawberries
- 3-Layer Chocolate with Raspberry Puree
All participants enjoyed music from pianist Spencer Cook while they ate.
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